1. Automatically adjusts the cooking method to suit the type of product.
2. Memorizes multiple traditional cooking methods from customers and executes them accurately.
3. Monitors and controls the cooking process to ensure perfect results.
4. Allows fine-tuned operational adjustments according to the ingredients used.
5. Enables energy-saving operation by eliminating unnecessary cooking methods.
6. Features a large color touch panel for easy monitoring of operational status, setting of operating conditions, and control.
Business Partner
Bamba Co., Ltd.
[http://www.ankoya.co.jp](http://www.ankoya.co.jp)
